Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! You might have to mix up a pound at a time if you make a lot, like we do. After all of this is done, it is time for one special part that we have mentioned above, and that will, in the bare beginning, separate the master chef from a plain weekend cook. Every single recipe for a good health has one common advice: eat healthily. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Your email address will not be published. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. Cook The Jerky In The Oven Or Dehydrator. Place prepared jerky meat in a glass container with a tight-fitting lid. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. If you do not want to maintain a healthy diet by eating only carrots and bell papers in your snack time and in between the meals, here is the perfect solution for you: eat deer jerky! When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. Want to know what is the secret? The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. Well, it has been around for a thousand of years and here it is, elaborated in this article for you. Your email address will not be published. Jerky should be kept in an air-tight bag or canister. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. Nutritional Benefits of Dehydrator Beef Jerky. You can do it by hand, but I feel like it would take forever. This post may contain affiliate links. Bend and Chew to Test To test for doneness, lift the lid from your jerky dehydrator and remove a piece. But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? Her main interests include alternative medicine, running, gardening, and her kids. Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! This will keep it from being overly dry in some spots. After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. Now, when you have everything ready, it is time to dehydrate the meat to lose all of its moisture. Take the piece of jerky and bend it gently to about a 90-degree angle. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips thicker than … Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Vegan Jerky Recipes – Delicious and Healthy. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. This deer roast was harvested in South Texas on a hunting trip with some buddies. Meat slices easier if it is partially … Once again useing Bill's Spice. For best results, rotate the racks every hour. Set it aside on the counter to cool for 5 to 10 minutes, because the jerky will be more pliable when it's warm. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … This ensures that they cook evenly and that all pieces turn out the same. We use our hands and run our fingers through it to mix it. We do this to kill the microorganisms and pathogens (salmonella and e coli) that would spoil the food. Fat reduces the shelf life of jerky. With dried meat in high demand among my clan, I had to get another round in the works. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! It's up to you. If you wish to start making your own jerky at home check out our roundup of best dehydrators for jerky. Below are the links to some of the spices i used and go check out DeerMeatForDinner. If you want to be fit and happy with your physical appearance, one of the usual advice is to keep away from the snacks. Required fields are marked *, DehydratorSpot.com. The second one is Sweet and salt marinade, that is made by substituting the Worchester sauce in the recipe with the one-half of the cup of maple syrup. Place dried strips on a baking sheet, close together but not touching or overlapping. We can cut them either with or against the grain. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. For that, we need to make something that we can call a regular deer jerky marinade. This snack has been with us since the earliest ages. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. We absolutely love jerky in this house. Store in the refrigerator in a jar with a tight … In the forest, all animals run free, eat and drink what they want and when they want, so they are not served with proteins and chemicals enriched food or water that will make them grow and gain weight in artificial conditions. Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! When finished, blot off any grease with a paper towel. This is how you make some of the best homemade venison jerky. Well, you can do it in the old fashioned way, as it was done in front of the cave men homes or in ancient Egypt: in direct sun light. Homemade jerky is shelf-stable for 1 to 2 months. The strips should be cut from low-fat portions of the deer. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later. our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). Again, do not rely on the dehydrator’s temperature settings when making jerky. And, yes: this process is proven not to be neither environmentally friendly nor cost-effective because you will use too many energy to do that task, that your monthly salary will not be enough to cover the cost of your electric bill. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Once you have all of the racks filled, go ahead and turn your dehydrator on. Jimmy's Teriyaki Deer Jerky! But it will keep … Some people like more chewy jerky and others like to have to gnaw at it. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. When you have prepared everything according to the recipe above, you now just lay down the strips of meat in a single layer on top of drying rack of your dehydrator. This will also give you a chance to check them each hour to see if they are done. Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. How to Make Fruit Leather Using a Dehydrator? If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. Since we are using 2 pounds of meat in this recipe, we added 1/4 cup water and 1/4 cup Worcestershire sauce. Now, the mentioned exotic twists, which are easy to do, but which will have great results in the end. https://dehydratorblog.com/teriyaki-beef-jerky-recipe-dehydrator When you have the meat at your home, first, refrigerate it until firm, but not frozen, before slicing. I freezer packed the roast until I was ready to make some jerky. You might have to mix up a pound at a time if you make a lot, like we do. Beef Jerky Recipe using a Dehydrator. When the jerky is done, it should bend and break … but not snap. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. One of the first recipes I made this year was this deer jerky. It's not a secret recipe or anything—but it sure is good! Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. In the past, you would opt for the sunlight, as it is cheap and abundant. So, just rotate them through each hour so each rack gets the same amount of dehydration. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. Fill the jerky shooter up with your ground deer meat and put the shooter together. Making jerky in a dehydrator Dehydrators use airflow to dry out meat strips. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. This is done by Simply squeeze the handle and form a strip on the dehydrator rack. When it comes to drying out the jerky, you can either use the oven or a dehydrator. There is one Christmas present I can count on receiving, every single year. 3. https://www.excaliburdehydrator-recipes.com/recipe/jimmys-venison-jerky If this seems too complicated, you can use your home oven as well, but, the downside of this method is that if you lose your attention only for a couple of minutes, you will end up with a cooked meat. Add your spices and cure packets to the meat according to the instructions on the seasoning package. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. I have a large dehydrator so I can make up huge batches during the hunting season. We do this to preserve it in a good condition and to help you cut it easier. Homemade Venison Jerky Without a Dehydrator. You will need to let them "cook" for 5 to 5.5 hours. First you want to start by slicing your roast into thin strips, and removing any silver skin on each … Mix it all together in a Ziplock bag and your regular marinade is done. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . Note: I share instructions for both in the recipe card below! The truth is, deer jerky is delicious, and it's so easy to make. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. Sometimes the ones on the top rack cook differently than the ones on the bottom. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. My stocking always contains a huge ziplock bag of deer jerky that my dad has made. So, now you have your great snack, ready for consumption or for preservation. Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw I'm finally letting the cat out of the bag to tell you how it's made. Ingredients. While the oven method works great for venison steak strips, making venison jerky in a dehydrator seems to work best when using ground venison meat. Dehydration is important for making the jerky have an improved shelf life. The good thing is to remember or write down the exact time of dehydrating, so you could do it more relaxed next time. Well, we have told you the process, our secrets and everything you may need to prepare deer jerky in a food dehydrator. 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