If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Supplies. Get a big bowl and add all of your meat. Cooking with DNAHogHunter. Choose the venison. This post may contain affiliate links. A zesty venison jerky that you can make at home in your oven. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. Red wine isn't only for drinking, it makes a great addition to a fabulous tasting https://www.allrecipes.com/.../sweet-and-spicy-venison-jerky If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. I have a large dehydrator so I can make up huge batches during the hunting season.. Cook The Jerky In The Oven Or Dehydrator. The Reviews. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours. You will need to find venison after hunting the deer. See more ideas about venison jerky, jerky recipes, venison jerky recipe. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. Note: I share instructions for both in the recipe card below! These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps preserve them so you don’t have to worry about refrigeration if you do an overnight camping or backpacking trip. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. Turn at least once during drying. We will review the top ten dehydrators for making What you’ll need. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain); Worcestershire sauce; Step 1: Prep the Ground Venison . Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. Use your NESCO Dehydrator to … Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . When learning how to make deer jerky, you need to know when the venison jerky is done. We absolutely love jerky in this house. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. 2 Add strips. Trusted Results with Dehydrator venison jerky recipes. 3 Remove from marinade and place in your More Recipes Like Deer Jerky - All Recipes. Full Comparison Chart. Roaster Oven is designed to roast, bake, cook, steam and serve — … When it comes to drying out the jerky, you can either use the oven or a dehydrator. Without moisture, pathogens are unable to thrive. Dehydrator; Deer jerky; Instructions 1. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. They are ready when the jerky bends without breaking. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. Venison fat (tallow) will eventually spoil if left on jerky and aside from it being unsafe it can also produce off, gamey flavors. You might have to mix up a pound at a time if you make a lot, like we do. Venison is that part of the meat that is lean with little fat and can be consumed. The purpose of making jerky is to preserve by removing all the water from the meat. Let cool, seal tight, and refrigerate for long-term storage. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. Marinate at least one hour. Venison is coming into season and it’s the perfect meat for making deer jerky. Directions. Ingredients. You will then need to use a commercial dehydrator to dehydrate the deer jerky. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. Allow flavors to blend for at least 15 minutes. We usually take some of the venison we harvest and turn it into jerky each fall. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top … Venison Jerky - All Recipes. You can cut them as wide and long as you want. Make your own venison jerky with ground venison in your dehydrator.This is the best jerky recipe I have found! Homemade Venison Jerky Without a Dehydrator. You can use either ground venison or beef!. Making easy jerky in the dehydrator. You can also reuse the marinade for additional batches. 1 Mix all ingredients together with the exception of the strips. Once again useing Bill's Spice. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. https://www.esquire.com/.../a25469424/best-deer-jerky-recipe Slice trimmed venison against or with grain, 1/8 to 1/4 inch thick. Up huge batches during the hunting season a marinade of choice ( see below some... 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