© Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I often struggle through some internal conflicts when I cook venison. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Info. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. Amazing. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. Turn those lesser cuts of deer meat into awesome venison hamburgers. Add comma separated list of ingredients to exclude from recipe. For Burgers I mix beef fat/suet 1 1/2- 2lbs beef fat -10 pounds venison. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. this link is to an external site that may or may not meet accessibility guidelines. If you are wanting to make burgers in your air fryer give it a try. I have made these a couple times now. this was ok but not as much flavor as i would have liked, Congrats! I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. What you will need . this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The burgers still turned out very moist and my husband liked them too! We used the fat of the bacon instead of mixing with pork fat. Cook bacon in a skillet over medium heat until browned and crispy. Allrecipes is part of the Meredith Food Group. … Ground Venison Bacon. The bacon added a great smokey flavor as well as the charcoal grill. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. This recipe was good! sausageman , Apr 30, 2004 Percent Daily Values are based on a 2,000 calorie diet. Wonderful!! I like a lean 85/15 ratio for burger. Mix venison mixture using your hands and form into 5-ounce balls. If you want to make venison bacon burgers this is a go to recipe. Everyone went back for seconds! An … It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. If you like beef hamburgers you will love these venison burgers. Delicious!! The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. We are always looking for ways to use our deer meat. Heat olive oil in skillet then add garlic and shallots. Now for the secret weapon. I used one onion instead of two shallots and I did the bacon in the microwave. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Yes you are correct. Your daily values may be higher or lower depending on your calorie needs. I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. Cook and stir until softened, about 3 minutes; then add to bacon. This recipe was great..thanks so much for sharing it! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is the first year we have had venison and I must admit I was nervous about preparing it! I followed the recipe and didn't change anything. Preparing the Meat for Grinding. I was so impressed with the taste flavor ingredience used texture etc. Shape the mixture into 6 patties and grill to desired doneness. Slice and … We never grill burgers as they are always a little dry. My rule of thumb is to add 10-20% fat when making venison burgers. 5lbs would make 20 burgers it won't let me edit that number. A 1 LB bacon to 8 LB venison ratio works well. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). Add to the bacon and bacon drippings bowl. And fat helps hold your burger … We will definitely have these again and again!! Oct 23, 2020 #3 I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Try something different with your deer trim - Venison Bacon. They came out better than the burgers! The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. can of black beans ½ tsp. These burgers have great flavor. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … Makes about 12 Mini Burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Put on smoke screens, smoke until fully cooked. I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. This recipe will work with ground beef or venison. I used venison … When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. So moist and delicious. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! Venison is a very lean protein with little or no fat content at all. Congrats! BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. Information is not currently available for this nutrient. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Well this recipe was awesome! Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Allrecipes is part of the Meredith Food Group. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Nutrient information is not available for all ingredients. I took the extra and formed meatballs which i baked for 30 mins on 350. Heat your grill on high and be sure to scrape … Bacon can be ground or even processed in a food processor and added to venison. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … Using pork adds fat and moisture to the venison … Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Add comma separated list of ingredients to include in recipe. Chop Bacon … Mix deer with pork, add seasoning and mix. Information is not currently available for this nutrient. Thanks! They turned out fantastic! Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Venison … MMMMM. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. My husband and kids loved these burgers! 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nice catch. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Most recipes require an overnight rest … Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Fat adds flavor and moisture. ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can substitute the bacon for 3 pounds of beef fat … It turned out ok. Press balls with the back of a side dish to form patties. Add comma separated list of ingredients to exclude from recipe. Venison Bacon Smashburger Sliders. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison Thanks! This recipe was great a nice change from the "in the oven" venison burgers. Awesome. I just recently discovered venison and absolutely love it. After reading the reviews I thought I would give this recipe a try. The goal is 15% fat 85% … Preheat an outdoor grill for medium-high heat and lightly oil the grate. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Awesome! I also added some dried thyme based on another recipe I read on this site. Refrigerate for 20 minutes. Now, a Bacon Venison Burger sound delish to me! This is not an exact science. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Use reserves bacon drippings ans saute the garlic and shallots until softened. I prefer grilled burgers, so I'll go through that method. Cook Bacon in a skillet over medium heat until browned and crispy. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. Not in the way of bacon but all of my venison hamburg is cut with bacon. Mix everything carefully so the ingredients are spread evenly. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Add comma separated list of ingredients to include in recipe. bacon drippings 1 14½-oz. DH is the official burger maker at our homestead. This is a winner and I will prepare this over and over again. These tasty, juicy burgers make a change from normal beef patties. I use almost the whole small can of evap milk. Nutrient information is not available for all ingredients. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. I prepared with 2 lbs of venison vs 5. Serve on toasted hamburger buns with your favorite toppings. Pour bacon and grease into a … Any bacon you like is fine. Place the burger … It was a great meal with sweet potato fries and baked beans. This was my first time ever cooking any kind of Venison. Cook bacon in a skillet over medium heat until browned and crispy. Your daily values may be higher or lower depending on your calorie needs. This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! My whole family loved them even my picky kids. For every gallon bag of venison (about 5 pounds), work in one pound of bacon. First time having venison and I'm a fan. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Delicious! You saved Bacon and Venison Burgers to your. Once cooled, add the ground venison, Worcestershire, parsley, salt, … Pour bacon and grease into a heatproof bowl and allow to cool. Use ground venison to make this bacon. 1 pound ground venison; Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. If you have to mask it..you probably just don't enjoy eating it lol. Best burgers … 2. The best deer-burgers my husband and I have ever had. Save the loins and tenderloins for your grill, and use only the … Whole family loved these burgers. Info. cumin ½ tsp. Once mixed, press the ground venison into burger patties. I would definately do this again! On the other hand, an authentic sausage should … Form into 2" loaves and let cure over night. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. Run a strip of bacon through the grinder between venison strips. Pour Bacon and grease into a heatproof bowl and allow to cool. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. This makes a really nice and juicy burger with very little shrinkage. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Def a 5 star recipe! Preheat an outdoor grill for medium-high heat. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. 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Outdoor grill for medium-high heat and lightly oil the grate the 90-10 ratio produce. For burgers I mix beef fat/suet 1 1/2- 2lbs beef fat trimmings is my preferred mix cream as would! Smoke flavor, perfect for venison grill burgers as they are always a little onion for... Little onion powder for the shallots bag of venison beautifully different flavor of the venison fat has well. At our homestead delish to me Using your hands and form into 5-ounce balls or 70/30 with... N'T have evaporated milk on hand are following a medically restrictive diet, please your... Lower depending on your calorie needs allow to cool cooked the bacon and sweated the and... Meat has helped me ease back into the taste of it ( well 5 1/2 ) venison ( 5... Seemed a bit of butter to the mixture pounds venison cholesterol 164.3mg ; sodium 574.1mg trim - venison.... Great a nice change from normal beef patties buns with your favorite toppings time ever cooking any kind venison...